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Vegan Brownies

July 20, 2015 by theweirdone Leave a Comment

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Fits into a 9×9″ by 1″ deep tray for deep brownies (what I do) or 9×13″ by 1″ deep for thinner ones.

Vegan Brownies

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theweirdone
July 20, 2015
by theweirdone
Category Cooking Desserts
Deliciously moist vegan brownies, you wouldn't know they were vegan!
Persons
25
Vegan Brownies

Ingredients

Dry ingredients:

  • 90g chocolate - can use dark choc chips or a smashed up favourite dark chocolate bar (the smaller the pieces the better)
  • 250g Plain Flour (can be gluten free without issue)
  • 65g Cocoa Powder (NOT drinking chocolate, tends to have added sugar)
  • 1tsp Baking Powder
  • 1tsp Ground Ginger (for that nice tingly warmth)
  • 350g Demarera Sugar

Wet ingredients:

  • 1tsp vanilla essence or 1 vanilla pod
  • 150ml Olive Oil (can use other oils with no flavour)
  • 250ml Soya milk or water
  • 1 pot of chocolate (or other) Alpro soya dessert (125g pot)

Instructions

  1. Preheat oven to 180C
  2. Line brownie tray with baking paper. Snipping the corners of the paper allows for a better fit
  3. Sift Flour, cocoa powder, ginger and baking powder into a large mixing bowl
  4. Tip in the sugar and the dark chocolate
  5. whisk dry ingredients to thoroughly mix everything
  6. In another bowl, mix together the Olive Oil, soya milk, soya dessert and vanilla. It will look weird 😉
  7. Tip the liquid into the dry contents of the mixing bowl
  8. Whisk slowly and carefully until just mixed (make sure to scrape the bottom of the bowl for flour)
  9. Pour satisfyingly into the brownie tray and smooth out into the corners with the back of a spoon. Lick spoon.
  10. Bake for around 25 to 30 mins until the top no longer looks shiny and any corners or breaks in the surface darken a little
  11. Allow to cool completely in the tray before removing and cutting into squares
  12. Nom like there's no tomorrow! (with help)

Tags

brownies,
chocolate,
vegan
https://theweirdone.com/vegan-brownies/

3.3.3077

 

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Filed Under: Cooking, Desserts Tagged With: brownies, chocolate, vegan

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